Global enterprise management major Lynn Roberts is taking the concept of “breaking bread” to a new level with her startup Common Grounds, a cultural food catering service which educates while its customers eat.
On Tuesday, Aug. 31, the university welcomed both the Class of ‘24 and the Class of ‘25 to campus in a historic and unprecedented evening. While the Twilight Induction is an annual event, this is the first time in recent memory that freshmen and sophomores have attended the ceremony together.
As the university reopens its doors to the full student body, lights turn on in buildings, people drive cars to campus and each individual contributes their own daily waste to the university’s trash cans. As university operations expand, so does its impact on the environment.
As students geared up for the fall semester — packing their shower caddies, glancing over their syllabi and most crucially, getting their COVID-19 vaccines — the health experts at the university monitored COVID-19 data locally and nationally to create its plans and mandates for the semester.