Yesterday, the university announced that they will be resuming in-person dining on campus as of 8 a.m. on Saturday, April 17. This includes all campus dining halls and food courts in both the Trabant and Perkins Student Centers.
Over 22 million American jobs and 400,000 American lives have been lost since the beginning of the COVID-19 pandemic. It would be an understatement to say that the economy and society are in uncharted territory.
Assanis elaborated on the university’s plans for the Fall 2021 semester, commencement for the Classes of 2020 and 2021, university finances, staff and faculty salaries and COVID-19 vaccines, among other topics.